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2017 Walla Walla Valley Syrah

$25.00

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Product Description

The 2017 Walla Walla Syrah is co-fermented with 3.5% Viognier and was sourced from Cougar Crest Vineyard. The grapes were harvested 9/30/2017 and stemmed into 1.5 ton fermenters with mostly whole berries.  Cold soaked for 2 days at which point inoculation occurs.  We use various yeast for fruit expression and moderate tannin extraction.  Fermentation lasts approximately 3 weeks at which point the free run is racked and barreled separately from the press wine.   It’s aged for 23 months in French oak barrels with approximately 10% new oak.   This is a beautiful fruit forward style set in a firm but elegant frame.  Blueberry, plum and  vanilla entice the nose into full and round mouth feel with soft tannins that linger on the finish impeccably.

Additional information

Weight 3.33 lbs
Dimensions 13 × 3.5 × 3.5 in

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