2018 Walla Walla Valley Syrah
|6 - 11||10%||$27.00|
|12 - 60||15%||$25.50|
The 2018 Walla Walla Syrah is co-fermented with 3.5% Viognier. The grapes were harvested 9/29/2018 and stemmed into 1.5 ton fermenters with mostly whole berries. Cold soaked for 2 days at which point inoculation occurs. We use various yeast for fruit expression and moderate tannin extraction. Fermentation lasts approximately 3 weeks at which point the free run is racked and barreled separately from the press wine. It’s aged for 23 months in French oak barrels with approximately 10% new oak. This is a beautiful fruit forward style set in a firm but elegant frame. Blueberry, plum and vanilla entice the nose into full and round mouth feel with soft tannins that linger on the finish impeccably.
|Dimensions||13 × 3.5 × 3.5 in|